Fuelling Tasmania's best kitchens.
Southern Foodservice delivers premium fresh produce, quality groceries and foodservice essentials to chefs, cafés and venues — day in, day out.
From our family to your kitchen.
Three generations of good food. It began with Round's Supermarket — one of Tasmania's first, run by the Gumley family in 1950s Hobart. Phil and Julie Gumley founded Southern Foodservice in 1989, and it's been family-run ever since — the supplier of choice for Tasmania's premium eateries, where you're never just an account.
Our journey — three generations of good food
It starts with Round's
The Gumley family runs Round's Supermarket — one of Tasmania's first — in 1950s Hobart. Good food, real relationships: the idea that still runs the business today.
The full album
Farm to kitchen
Fresh. Every single day.
Your kitchen.
In your pocket.
Order fresh, local and wholesale ingredients in under 60 seconds. Live stock, saved order guides and your regional delivery windows — all on iPhone and Android.
Everything your back-of-house needs, without picking up the phone.
What's in season now?
Build menus around what Tasmania is giving us. Tap a season for the full guide to the fruit, vegetables and herbs at their best.
A general Tasmanian seasonal guide — availability varies year to year, so ask us for current stock.
The brands behind your order.
We work with Australia's leading food and beverage suppliers to bring you quality, consistency and range — from fresh and frozen to pantry, packaging and cleaning.
Get rewarded for what you already buy.
As a proud member of the Countrywide group, we give you access to InSeason — Australia's largest foodservice rewards program. Earn points on the everyday products you already order from us, and turn them into rewards for your kitchen and team.
InSeason Rewards is operated by Countrywide. Points are earned on eligible products — ask our team which of your regular lines qualify.
Meet Polaroid Blend.
We roast our own coffee now — a smooth, crowd-pleasing blend, plus a mellow decaf. Or we'll put coffee under your own brand. Same trucks, same five-days-a-week delivery — one less supplier to chase.
Ask about Polaroid Blend or your own private-label roast.
The range
One supplier for the whole kitchen.
Fresh produce is our heart, but we stock everything back-of-house needs — tap a category to see the range, or search for a product.
30 years of Countrywide.
Southern Foodservice is one of just five founding members of Countrywide — established in 1995 and now Australia's largest network of independent, family-owned foodservice distributors. Phil Gumley helped start it alongside Galipo Foods, Asian United, AR Foodservice and HBW Foodservice.
“All of our Members are fundamentally family businesses, which instils an ownership behaviour.”— Jeff Dhu, CEO, Countrywide
The founding members · 1995
Three decades on · 2025
Celebrating 30 years together
On the road five days a week.
Monday to Friday across Greater Hobart and the south. Order by 6pm the day before and we'll have it at your door before service.
Delivery-area checker
When do we deliver to you?
📍 We deliver right across Tasmania. Areas outside our regular runs are covered via 3PL partners — delivery charges may apply.
Proudly Tasmanian — a registered Brand Tasmania partner, delivering the island's best to kitchens across the south.
Accreditation · Food Safety
Certified. Every box ticked.
Southern Foodservice operates under a certified HACCP food-safety system — so when you buy from us, the hard part of compliance is already done.
Certified & Compliant
SGS audited · ISO 9001 · HACCP
Why HACCP matters to you.
Every product we handle is managed under a structured, internationally recognised hazard-control framework — identified, controlled and traceable at every step.
Buying from a HACCP-certified supplier is good risk management — it protects your customers, your reputation and your business.
Powered by the Tasmanian sun.
The solar panels on our Glenorchy warehouse turn Tassie sunshine into cleaner deliveries. It's one part of how we keep things local and low-waste — knowing our growers, cutting food miles and doing right by the island we feed.
Local first
We source from growers within a few hours of our depot wherever possible.
Less waste
Smart ordering and food rescue partnerships keep good produce out of landfill.
Strong recycling
A dedicated recycling program keeps cardboard, plastics and packaging out of landfill.
Solar powered
Our warehouse runs on solar power — cleaner energy behind every delivery.
Fair partnerships
Long-term relationships with growers — fair prices, honest dealing.
A registered Brand Tasmania partner — proudly grown, made and delivered on the island we feed.
Got a question? Just ask.
Tap a question and the real Spud answers on the spot.
Tap a question — or tap Spud to ask your own.
Open your Southern Foodservice account.
- Signed on-screen — secure e-signature, no printing
- Takes a few minutes; a copy is emailed to you
- Nett 7 and Nett 14 day terms available
Prefer a new tab? Open the application · Questions? Email accounts
The personal information you provide is collected and handled in line with our Privacy Policy.
Join our team.
We're a family-run Tasmanian business that looks after its people. Tell us about yourself and upload your résumé — we'd love to hear from you.