Join a kitchen where craft, culture, and quality of life come together.
We’re seeking a Sous Chef to help lead a high-performing culinary team in one of the most vibrant food and beverage destinations in the country. Located in beautiful Bend, Oregon, our brewery and kitchen pair Belgian-inspired beers with thoughtful, elevated cuisine, all within a collaborative, people-first environment.
This is more than a production role. It’s an opportunity to lead, mentor, and grow in a kitchen that values professionalism, creativity, and balance.
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