Job Description

Great things are happening in the Europe and Australia (EUAU) region. Each day, our 2,500 plus colleagues bring their passion to our offices, manufacturing sites, R&D center, and commercial/distributor markets across Europe, Australia, and New Zealand. We are energized by over 150 years of bringing people together with the food they love. With beloved brands Old El Paso, Häagen-Dazs, Nature Valley, Betty Crocker, Fibre One,  Latina Fresh and more, we are on a mission to become the undisputed growth leader in food for EUAU.  In a world that’s ever-changing, we look to stay ahead and seek people who share our love of food and are hungry to shape the future. 

JOB DESCRIPTION
At Inofita Plant, Greece we are looking for a potential professional with solid academic background in Food Science/Technology, Chemical Engineering or Chemistry, eager to learn with strong analytical skills and continuous improvement mentality to join the Food Safety & Quality team in the role of FSQ Technologist (shift basis).

Key Responsibilities

• Enable the execution of solid foundational prerequisite programs and HACCP Utilizing ISO 22000 standards (FSSC)
• Using quality engineering principles to collect, analyze and interpret in-process and analytical data to make quality evaluations, recommend actions for improvement and assure resolution, on a timely basis
• Ensure the facility meets all GMP/regulatory, sanitation, and product safety guidelines
• Support Customer and 3rd party audits
• Provide technical support for R&D, reformulations and new product start-ups
• Develop action plans with Operations, R&D, Engineering, and Quality and Regulatory teams to ensure product specifications, analytical procedures and sampling programs are appropriate and meet system capability and key consumer and customer requirements
• Provide training in the area of food science, applied statistics, and food safety and quality measurement systems to appropriate personnel
• Enable / Drive sanitary design improvements for processing systems

QUALIFICATIONS

• Bachelor’s degree in Chemical Engineering, Food Science, Food Technology, Chemistry or other equivalent
• Up to 1 year relevant working experience
• English language fluency
• Ability to work in shifts
• Analytical and problem-solving skills
• Ability to manage multiple tasks and adjust priorities
• Proactive in addressing issues and seeking improvement opportunities
• Knowledge of product protection and quality engineering principles
• Teamwork spirit, learning agility and ownership mindset

ADDITIONAL INFORMATION

What will you get from us?

• Opportunity for career development in a leading multinational company
• An employee-focused culture and a dynamic work environment
• Continuous professional development and access to training resources
• Benefits such as private healthcare, transportation allowance and performance incentive

Choosing a career with us means joining a company that makes a difference all over the globe, all day long. There is tremendous opportunity here for creative thinkers who want to lead the industry through innovation, nourish the world with quality, and be part of something big.

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