Job Description

Our culinary team is at the heart of the elevated dining experience we provide to our residents. We are seeking experienced cooks and chefs who bring a passion for culinary excellence, a strong sense of professionalism, and a commitment to teamwork within a luxury hospitality environment.

This role is ideal for culinary professionals who have at least 2 years of work experience in upscale hotels, fine-dining restaurants, country clubs, or high-end senior living communities. 

Team members in this position play a vital role in delivering beautifully presented, restaurant-quality meals that reflect both creativity and consistency, while upholding the highest standards of food safety and service.

Successful candidates are reliable, detail-oriented, and thrive in a collaborative kitchen culture. They demonstrate pride in their craft, a desire to continuously grow their skills, and a genuine passion for creating elevated plates that bring joy and comfort to those they serve.

This is an opportunity to join a culinary program that values innovation, hospitality, and excellence — where every dish contributes to a meaningful dining experience for our residents.

About Discovery Management Group 

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. 

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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